Vitamin C Buffered – 1000 mg per daily dose, 99 % purity

 16,50

Vitamin C with 99 % purity, GMO-free and corn-free

VEGAN AND WITHOUT THE FOLLOWING ADDITIVES
Vegan capsule shells from pure plant-based cellulose, free of carrageen and PEG.
Vitamin C Buffered  is, according to legal requirements, free of flavouring, colouring stabilisers, magnesium stearate and other undesirable additives. It is also GMO-free, lactose-free, gluten-free, gelatine-free and vegan

10 in stock

Description

Vitamin C with 99 % purity, GMO-free and corn-free – in glass bottles!

Vitamin C Buffered capsules  have a high dose of vitamin C, 1000 mg per daily dose (2 capsules). Vitamin C is a pick-me-up for a strong immune system and cell protection.

A daily dose of Vitamin C Buffered  covers 1250% of the vitamin C daily requirements of a healthy adult (percentage of nutrient reference values according to Regulation (EU) No. 1169/2011 (FIC)).

The vitamin C in Vitamin C Buffered capsules  is buffered by alkaline calcium ions, i.e. it is pH neutral. Unlike other products with vitamin C from pure ascorbic acid, Vitamin C buffered capsules from Unimedica are acid-free and therefore very well tolerated.

Vitamin C is involved in many processes in the body. It primarily supports the immune system, protecting cells from oxidative stress and reducing tiredness and fatigue. In addition it improves the uptake of iron in the blood and strengthens skin, teeth, gums, bones and blood vessels.

It cannot be produced or stored by the body. So it is essential to obtain sufficient vitamin C from our nutrition.

VEGAN AND WITHOUT THE FOLLOWING ADDITIVES
Vegan capsule shells from pure plant-based cellulose, free of carrageen and PEG.
Vitamin C Buffered  is, according to legal requirements, free of flavouring, colouring stabilisers, magnesium stearate and other undesirable additives. It is also GMO-free, lactose-free, gluten-free, gelatine-free and vegan.

MADE IN GERMANY
Vitamin C Buffered capsules are made in Germany in strictly controlled and certified facilities.

SPECTRUM OF ACTION
(Health claims permitted by the European Food Safety Authority)

Vitamin C contributes to:

  • Normal function of the immune system
  • Normal function of the immune system during and after intense physical exercise
  • Increases iron absorption
  • Normal energy-yielding metabolism
  • Normal collagen formation for the normal function of cartilage, bones, blood vessels, skin, teeth and gums
  • Normal functioning of the nervous system and normal psychological function
  • The reduction of tiredness and fatigue
  • The protection of cells from oxidative stress

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